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Happy Sunday !

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Frangipane con confettura di fiori di tarassaco

Devo ammettere ...pur abitando in Francia la frangipane non l'avevo mai fatta ! Grazie ad Ambra  vincitrice dell'MTC di Marzo  eccomi alla prova  . Devo ammetterlo :sono una fanatica delle erbe...

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Camargue/ Aigues Mortes

I do adore Camargue ,it's amazing ! If you come to Provence I highly recommend you to have a trip there . It's wild , and strange ....not easy to get as a tourist :you'll have to be open-minded . The...

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Camargue/Aigues-Mortes and the 'Bac de Sauvage'

Last Weekend my son came from Italy with a friend and we went back to Aigues-Mortes : I wanted to take him to Papy-Moise for a nice lunch . We arrived very late because of an heavy traffic on the roads...

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La pizza del Visconte

Open publication - Free publishing - More easy pizza

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May in Provence

The month of May is one of the more beautiful in the South of Europe .In Provence May is simply amazing , there is not still the most famous lavender but we can find  a surprising  variety of flowers...

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Whole rice and peas purée

After a week of cold rain sun is shining all over Provence warm and delightful so we can eat outside again .Yesterday temperatures got higher , 25° in the shadow but when we put the  thermometer under...

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Strawberries and Nigel's burnt yoghurt

I found this recipe on here , the  beatiful blog of Ashley Rodriguez . A very very simple recipe though...so good  ! I made it with goat's milk yoghurt because here in Provence I can find it from some...

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Cherries & Wine Spritzer

Cherries in Provence are simply wonderful ! Now we have the first ones , called " Burlat" : someone offered me a bag of them and as cherries don't last more then two or three days I thought to make...

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Skinny clafoutis

Do you know clafoutis? It's a traditional French dessert ( on the link you'll find the recipe  by Bea , La Tartine Gourmande) made with eggs ,milk ,cream and fruits .The most well known is with...

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Farewell Provence : a cocktail in Goult

I live in Goult ,a small village in the South  of France where I work as a personal chef and I do cooking classes on demande . Last  year Erica & Irwin took a sabbatical period and came to Goult ,...

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Declinazione di barbabietola ovvero : il budino per MTC

Eccomi qua , all'ultimo minuto con una ricetta che avevo nel cassetto da tre anni e che non ho mai scritto quindi ....benvenuto MTC per avermi "obbligato" a farlo ! Me lo ricordo come fosse oggi : mi...

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Sweet life in Provence III & a Rhubarb & Cherries crumble

What I do really like here in Provence is that people take the time for living . So , you don't need to wait for the Weekend to be invited somewhere or to invite someone .It was just a thursday like...

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Cold tomato soup : the taste of summer

Today I want to share with you a really easy recipe for summer days . I have to admit : I don't like so much gazpacho , it's very difficult to obtain the right balance between all the ingredients and...

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Weekend in Camargue and a fiesta

Last Sunday we were invited to a birthday party in Aigues Mortes (here) and as parties in Camargue are " very serious" we programmed to stay 2 days , that became eventually 3. We arrived at noon and...

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Weekend in Camargue part two

The day after the party here we took a day of relax . As we love so much fish and the seaside we decided to have lunch in "Le Grau du Roi" , a village on the coast and then to make a "siesta" at the...

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June in Provence

I love June  : summer's coming , cherry trees charged with  rich and juicy fruits  , the first shiny lavender flowers and the last poppies dance together in wind.....That's what you will see if you're...

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A day in Provence : cooking class in Gordes

I work as personal chef in the Luberon and there's a house where I'm oftenly called . It's name is Fontblanche, just near the village of GordesLast week I went there for a cooking class and even more :...

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Pie Party 2012 : Rhubarb & Cherries Pie

Yesterday I was surfing on internet and I went to see Eat the Love ,a blog that I love . Irvin is so much fun and a talented baker. Today ( in USA , in Europe we are in the next one ) is Pie Day , an...

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Le scaloppine d'agnello per l'MTC

Le scaloppine.....un piatto che ho fatto raramente e senza troppo pensare alla ricetta ,il che vuol dire :fatte un po a caso . La spiegazione dettagliata di Elisa mi ha aperto un mondo : W le...

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